Experience the delightful taste of Venezuela with our Venefood Brand Pan Andino Estilo Venezolano (Venezuelan Andean Bread) - 650g.
 
The Pan Andino Venezolano (Venezuelan Andean bread) is a traditional bread from the Andean region of Venezuela, known for its unique flavor and texture. It's typically made with wheat flour, cornmeal, yeast, sugar, and salt, and often has a slightly sweet flavor with a rich, soft interior and a golden-brown crust.
 
This bread is often enjoyed with cheese, butter, or jam for breakfast, or it can be used as an accompaniment to meat or soup dishes. In the Andes, it’s also a symbol of local culinary identity, prepared in small artisan bakeries or homemade by families.
 
Venezuelans won’t have to miss the taste of home, because Venefood brings them the authentic flavor of Venezuelan tradition with every bite.